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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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Is it even winter if you're not eating soup in a bread bowl?
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Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
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These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.
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Get Peach and Raspberry Crisp Recipe from Food Network