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Get Tossed Salad Recipe from Food Network
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This wintry take on pesto is everything you never knew you wanted.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
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Get Achiote-Potato Croquettes Recipe from Food Network
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.