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This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake.
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
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This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
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Chocolate chip cookie dough dip is a new twist on dessert for any aged crowd. Dip graham crackers and vanilla wafer into this sweet chocolate treat.
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This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
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Banana and chia seed pudding is a creamy and hearty snack made quickly with the assistance of a blender.
Ingredients: vanilla, banana, seeds, honey, salt
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!