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Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
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Get Maca Malt Milkshake Recipe from Food Network
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Get Duck Rillette Recipe from Food Network
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
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Get New England Clam Chowder Recipe from Food Network
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Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
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Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network