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Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
www.allrecipes.com
Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
Ingredients:
olive oil, cloves, onion, green bell pepper, plum tomatoes, paprika, pickled jalapeno, eggs, bread
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
Ingredients:
flour, butter, salt, egg, water, eggs, cream cheese, sour cream, cheese, basil leaves, tomatoes
www.chowhound.com
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
Ingredients:
chicken breast, tomatoes, pesto, chicken stock, red onion, red pepper, garlic, mushrooms, mozzarella, bread
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
Ingredients:
chicken broth, black beans, tomatoes, ale, corn, onion, taco, jalapeno pepper, chicken breasts, cilantro
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
www.foodnetwork.com
Get Slow-Cooker Beef Curry Recipe from Food Network
Get Slow-Cooker Beef Curry Recipe from Food Network
Ingredients:
beef stew, potatoes, curry powder, cumin, ginger, cloves, naan bread, tomatoes, cilantro, jalapeno peppers
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
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Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad.
Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad.
Ingredients:
quinoa, water, garbanzo beans, black olives, kernel corn, tuna, spinach, tomatoes, olive oil, cilantro
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients:
vegetable oil, roast, onions, water, green beans, allspice, black pepper, salt, tomatoes, tomato sauce
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Ingredients:
tomatoes, jicamas, poblano peppers, red onion, jalapeno peppers, garlic, fruit, cilantro, balsamic vinegar, salt