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This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
www.chowhound.com
Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ingredients:
chocolate, heavy cream
www.simplyrecipes.com
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
cooking.nytimes.com
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
www.chowhound.com
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients:
heavy cream, chocolate
www.allrecipes.com
An eggless chocolate mousse made simply from rich chocolate and cream.
An eggless chocolate mousse made simply from rich chocolate and cream.
Ingredients:
chocolate, heavy cream
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cinnamon, heavy cream
www.allrecipes.com
Take your hot chocolate to the next level. With sprinkles, chocolate sauce, and extra whip, nothing can top this Baileys Hot Chocolate.
Take your hot chocolate to the next level. With sprinkles, chocolate sauce, and extra whip, nothing can top this Baileys Hot Chocolate.
Ingredients:
irish cream, chocolate
www.foodnetwork.com
Get Earl Grey Creme Brulee Recipe from Food Network
Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients:
heavy cream, garnish
www.foodnetwork.com
Get Yogurt Dipping Sauce Recipe from Food Network
Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients:
sour cream, jam
www.allrecipes.com
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
www.allrecipes.com
This drink is made with equal parts butterscotch schnapps and Irish cream.
This drink is made with equal parts butterscotch schnapps and Irish cream.
Ingredients:
butterscotch, irish cream