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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
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This flaky cheese crust is a great base for any savory quiche filling.
This flaky cheese crust is a great base for any savory quiche filling.
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These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
www.allrecipes.com
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.