Search Results (16,669 found)
www.allrecipes.com
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
www.delish.com
This quick and simple recipe can be made up to one month ahead and thawed in the refrigerator just before use. Use it to make perfectly golden lattice crusts.
Ingredients: flour, sugar, salt, butter, water
www.allrecipes.com
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Ingredients: potatoes, onion, flour, butter, milk
www.allrecipes.com
Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
www.allrecipes.com
This flaky cheese crust is a great base for any savory quiche filling.
Ingredients: flour, butter, cheddar cheese, water
www.allrecipes.com
It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
www.delish.com
Make this filling for our romantic Raisin Heart Pockets.
Ingredients: raisins, flour, lemon, cinnamon, water
www.allrecipes.com
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
www.allrecipes.com
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Ingredients: potatoes, onion, flour, egg, oil
www.delish.com
This basic dough should be prepared ahead of time to allow for chilling.
Ingredients: flour, salt, sugar, butter, water
www.allrecipes.com
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.