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Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
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These Scottish walnut tassies are a perfect little bite of holiday flavor – crunchy, sticky, and sweet, with a mild buttery crust.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
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These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
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A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.