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Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.
Ingredients: water, sugar, yeast, flour, salt, oil
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This light and refreshing lemonade is easy to make from scratch and gets a flavor boost from blackberries.
Ingredients: sugar, water, lemon juice, ice
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This easy tart dough recipe is quick to make and requires no special equipment.
Ingredients: butter, water, sugar, vegetable oil, flour
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Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.
Ingredients: fruit, water, sugar, condensed milk, ice
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Get Lime Wedge Gelatin Shots Recipe from Food Network
Ingredients: gelatin, limes, water, club soda, citrus
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I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Ingredients: ice, liqueur, sour mix, soda water
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Use packaged convenience foods to create this easy one-dish meal. Try onion soup, instant rice and canned sliced mushrooms to make a tasty, fluffy bed for juicy pork chops. Toss in some veggies and bake.
Ingredients: soup mix, water, rice, mushrooms, pork
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Perfect to cuddle up with.
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Making your own matzah breads is a wonderful way to prepare for Passover.
Ingredients: flour, water, salt, olive oil
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These milk dumplings are cooked in a pressure cooker and served in a sweet cardamom syrup.
Ingredients: milk, lime juice, sugar, water, cardamom
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Sprinkle some cocoa powder into your morning oatmeal for a chocolatey, sweet start to the day.
Ingredients: cocoa, water, milk, salt, oats, honey
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This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.