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Get Tortas Ahogadas Recipe from Food Network
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.
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An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
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Celery finally takes center stage with this creamless soup.
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With hominy and jalapeño.