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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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Get Prickly Pear Sangria Recipe from Food Network
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
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Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
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Get Cooler Shrimp Boil Recipe from Food Network
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Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.