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Get Dijon-Style Mustard Recipe from Food Network
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, elegant appetizer recipe that can be made ahead.
Ingredients: ruby port, honey, figs, cheese
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pisco Sour Recipe from Food Network
Ingredients: egg white, sugar, brandy, lime juice
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If only it were healthy enough to eat every day.
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
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This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
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Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.