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Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.
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Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
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These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.