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cooking.nytimes.com
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
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This creamy, chocolaty pie has a walnut crust.
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This is an easy pie to make, and it looks great for company.
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Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
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This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
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Lighter ingredients produce a skinny version of an enchilada casserole for a quick and easy meal that's not only diet-friendly, but delicious.
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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This is a quick and easy casserole the whole family will love, especially those picky eaters!
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
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Serve your favorite crackers with this colorful red and green Christmas appetizer.