Search Results (26,226 found)
Sautéed Kale and Garlicky Bread Crumbs
Sautéed Kale and Garlicky Bread Crumbs
www.delish.com
This simple side brightens up healthy, hearty kale with a dash of fresh lemon and pungent, garlic-flecked bread crumbs.
Ingredients: red pepper, anchovy, olive oil, bread crumbs, garlic, lemon juice, kale
Lentils And Spinach
Lentils And Spinach
www.allrecipes.com
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
Ingredients: vegetable oil, white onions, cloves, lentils, water, spinach, salt, cumin
Insalata Caprese with Avocado
Insalata Caprese with Avocado
www.allrecipes.com
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
Ingredients: avocados, lemon juice, tomatoes, mozzarella cheese, basil leaves, olive oil, salt
Grilled Goat Cheese and Broccoli Sandwich Recipe
Grilled Goat Cheese and Broccoli Sandwich Recipe
cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
Ingredients: broccoli crown, goat cheese, herbs, garlic, country bread, dukkah, olive oil
Lamb Chops with Anise
Lamb Chops with Anise
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Get Lamb Chops with Anise Recipe from Food Network
Ingredients: rib, thyme, olive oil, butter, garlic, anise seeds, balsamic vinegar, water
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes
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Ingredients: sweet potatoes, butter, olive oil, thyme leaves, garlic, yogurt, scallion white
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes
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Ingredients: sweet potatoes, butter, olive oil, thyme leaves, garlic, yogurt, scallion white
Swordfish Piccata Recipe
Swordfish Piccata Recipe
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Ingredients: swordfish steak, wondra flour, grapeseed oil, butter, shallot, capers, juice, parsley
Pork, Pear and Walnut Salad
Pork, Pear and Walnut Salad
www.allrecipes.com
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients: olive oil, pork tenderloin, parsley, spinach, asian pear, walnuts, balsamic vinaigrette
Pizza With Spring Onions and Fennel Recipe
Pizza With Spring Onions and Fennel Recipe
cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
Ingredients: olive oil, spring onion, fennel bulbs, garlic, fennel fronds, pizza dough
Pork Sinigang
Pork Sinigang
www.allrecipes.com
Tangy tamarind is the base in this traditional Filipino pork broth.
Ingredients: vegetable oil, onion, salt, ginger, plum tomatoes, bone, water, green beans
Buddha Bowl
Buddha Bowl
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Ingredients: greek yogurt, olive oil, lemon juice, garlic, parsley, basil leaves, wheat, sweet potato, microgreens, chickpeas, orange, sugar snap peas, avocado, watermelon radish, red onion, pepitas