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Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.