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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Get Raspberry Creme Brulee Recipe from Food Network
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Get Deeply Chocolate Gelato Recipe from Food Network
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.