Search Results (14,745 found)
www.delish.com
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
www.foodnetwork.com
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
www.chowhound.com
A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
www.allrecipes.com
This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
www.allrecipes.com
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
www.foodnetwork.com
Get Mache with Warm Brie and Apples Recipe from Food Network
www.delish.com
All of your favorite things.
www.foodnetwork.com
Get Brie, Bacon and Cayenne Pear Bite Recipe from Food Network
Ingredients: pear, brie, bacon
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing