Search Results (14,223 found)
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
www.chowhound.com
This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
www.allrecipes.com
A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
www.allrecipes.com
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
www.allrecipes.com
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
www.allrecipes.com
Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
www.allrecipes.com
Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
www.allrecipes.com
Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
www.allrecipes.com
Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.