Search Results (3,232 found)
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
www.delish.com
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
www.chowhound.com
A simple orange and gin cocktail.
A simple orange and gin cocktail.
www.delish.com
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
www.allrecipes.com
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
www.allrecipes.com
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
www.chowhound.com
This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
www.allrecipes.com
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
Ingredients:
butter, confectioners sugar, corn syrup, pecans, flour, baking powder, brown sugar, egg, vanilla
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
www.allrecipes.com
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.foodnetwork.com
Get Poblano Pepper Smash Recipe from Food Network
Get Poblano Pepper Smash Recipe from Food Network