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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Ingredients:
orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
cooking.nytimes.com
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Get Roasted Figs with Fresh Ricotta Recipe from Food Network
Get Roasted Figs with Fresh Ricotta Recipe from Food Network
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Get Sweet Pepper Pickles Recipe from Food Network
Get Sweet Pepper Pickles Recipe from Food Network
Ingredients:
green peppers, yellow peppers, orange peppers, red peppers, red onion, vinegar, water, sugar, cloves, dill seeds, mustard seeds, celery seeds
www.allrecipes.com
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
www.allrecipes.com
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
www.delish.com
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Ingredients:
kale, dijon mustard, honey, sherry vinegar, olive oil, apple, white cheddar, rotisserie chicken, pumpkin seeds
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An intriguing balance of creamy and bitter.
An intriguing balance of creamy and bitter.
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Ingredients:
turkey, butter, onion, cider vinegar, brown sugar, yellow mustard, dry mustard, cayenne, bay leaf
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Get Hot Honey Crispy Chicken Recipe from Food Network
Get Hot Honey Crispy Chicken Recipe from Food Network
Ingredients:
flour, seafood, salt, smoked paprika, mustard, black pepper, buttermilk, hot sauce, celery seed, chicken thighs, butter, honey, worcestershire sauce, garlic
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ingredients:
heavy cream, yogurt, brown sugar, bosc pear, honey, lemon juice, ginger, graham crackers