Search Results (2,992 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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Get Rum Punch Recipe from Food Network
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This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
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From old German cookbook...here are the peppernuts made with corn syrup
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Grenadine syrup and peach schnapps completed by orange juice and soda.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
www.allrecipes.com
Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Ingredients: vanilla, ice, milk, caramel sauce
cooking.nytimes.com
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.