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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
cooking.nytimes.com
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
www.delish.com
Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
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Tart and sweet, rich and light: a great summer pie.
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
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Get S'Mores Cast-Iron Pie Recipe from Food Network
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Get Chocolate Dipped Delights Recipe from Food Network
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Get S'mores Pizzette Recipe from Food Network
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.