Search Results (22,554 found)
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This autumnal breakfast puts plain old pancakes to shame.
www.allrecipes.com
An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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A simple, all-purpose frosting recipe is great to have in your repertoire to top cakes, cookies, cupcakes, and more!
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Get Yellow Squash Casserole Recipe from Food Network
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Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
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The apples go great with the shortbread crust. Very easy and delicious!