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Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
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This new school staple makes you feel super healthy and tastes great!
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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Get Gina's Orzo Salad Recipe from Food Network
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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Get Chickpea Crust Pizza Recipe from Food Network