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A recipe for juicy BBQ bacon turkey burgers. You will need dark-meat turkey, smoky BBQ sauce, red onion, and soy sauce for the burger patties.
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Get Moroccan Stew Recipe from Food Network
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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Get Neely's Lemon Pasta Salad Recipe from Food Network
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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Several hours are needed to smoke pork properly, but it's worth the wait!
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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...