Search Results (12,306 found)
www.allrecipes.com
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
www.allrecipes.com
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
www.allrecipes.com
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
www.allrecipes.com
Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.
www.allrecipes.com
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
www.allrecipes.com
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
www.allrecipes.com
These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
www.allrecipes.com
Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
www.allrecipes.com
Wow! This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! These mix and bake up fast.
www.allrecipes.com
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
www.allrecipes.com
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
www.allrecipes.com
A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.