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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
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This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
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Get Fresh Blackberry Crisp Recipe from Food Network
Ingredients: sugar, juice, flour, brown sugar, butter
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ju-Lito (hoolito) Recipe from Food Network
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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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Everything is better with a bacon weave bun.
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This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
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Muy refrescante, muy tropical.
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.