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Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
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Get Red Roasted Potatoes with Rosemary Recipe from Food Network
Get Red Roasted Potatoes with Rosemary Recipe from Food Network
cooking.nytimes.com
This is a wonderfully simple, snappy side dish, and it welcomes variations Try a little lemon zest, sauteed onion or white wine mixed in.
This is a wonderfully simple, snappy side dish, and it welcomes variations Try a little lemon zest, sauteed onion or white wine mixed in.
www.allrecipes.com
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
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There has never been an easier way to make squash than this 2-ingredient quick and easy side dish that grills butternut squash in olive oil.
There has never been an easier way to make squash than this 2-ingredient quick and easy side dish that grills butternut squash in olive oil.
Ingredients:
butternut squash, olive oil
cooking.nytimes.com
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
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Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
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Get Tossed Angel Hair Pasta Recipe from Food Network
Get Tossed Angel Hair Pasta Recipe from Food Network
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A quick and healthy way to make zucchini.
A quick and healthy way to make zucchini.
www.delish.com
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!