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Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.
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This chocolate mug cake, made with 6 simple ingredients, is perfect for a quick and easy cake-for-one.
Ingredients: banana, flour, cocoa, honey, egg, milk, baking soda
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All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.
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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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This simple chocolate buttercream frosting is great on double chocolate cookies.
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Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Lattice Cake Recipe from Food Network
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.