Search Results (16,494 found)
cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Ingredients: flour, baking powder, salt, sugar, butter
www.allrecipes.com
This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.
Ingredients: beef, onion, butter, flour, milk, peas
www.chowhound.com
A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
www.foodnetwork.com
Get Drop Biscuits Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, milk
www.allrecipes.com
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
www.allrecipes.com
Sweet, thick chocolate gravy is easy to make in the microwave and can be dolloped over biscuits for a brunch treat or birthday dinners.
Ingredients: sugar, flour, cocoa, salt, milk, vanilla
www.simplyrecipes.com
This Bittersweet Chocolate Cake, adapted from the Silver Palate Cookbook, has almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour!
Ingredients: eggs, sugar, chocolate, butter, orange, flour
www.foodnetwork.com
Get Kids Can Make: Homemade Bread Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, butter, salt
www.allrecipes.com
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream.
Ingredients: flour, sugar, salt, eggs, milk, butter
www.allrecipes.com
Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Ingredients: flour, eggs, butter, water, blueberries, sugar
www.chowhound.com
There's a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself...
cooking.nytimes.com
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying In the end, the fries are crunchy and creamy, the best of both worlds.
Ingredients: flour, salt plus, eggs, panko, avocados