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Get Blackberry and Gin Slushie Recipe from Food Network
Get Blackberry and Gin Slushie Recipe from Food Network
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Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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Get Raspberry Gingerale Recipe from Food Network
Get Raspberry Gingerale Recipe from Food Network
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This cocktail recipe inspired by the mojito uses tequila in place of rum.
This cocktail recipe inspired by the mojito uses tequila in place of rum.
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Get Sparkling Raspberry Limeade Recipe from Food Network
Get Sparkling Raspberry Limeade Recipe from Food Network
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Get Saffron Cream Scones Recipe from Food Network
Get Saffron Cream Scones Recipe from Food Network
Ingredients:
heavy cream, saffron threads, vanilla, golden raisins, cream sherry, flour, sugar, baking powder, salt, butter
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My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
Fresh lime, mint, and rum are needed to make this classic cocktail.
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Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.
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This fruity punch packs one too!
This fruity punch packs one too!