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This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Wonderful drink for the summer or for a holiday party!
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Get Michelada Recipe from Food Network
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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Get Dutch Apple Pancakes Recipe from Food Network
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Three simple ingredients in this creamy aioli (orange, honey and garlic) evoke the flavors of Provence.
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Get Rumarita Cocktail Recipe from Food Network
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Dragon's Breath Chiller Recipe from Food Network
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Get Venice Sunset Cocktail Recipe from Food Network
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As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
Ingredients: apple juice, flour, sugar, gelatin, yeast