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www.delish.com
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
www.delish.com
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
www.simplyrecipes.com
Rich and creamy quiche with caramelized onions and Gruyere cheese.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pumpkin bread gets extra heartiness when made with rolled oats.
www.allrecipes.com
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
www.allrecipes.com
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
www.allrecipes.com
A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
www.allrecipes.com
Homemade turkey sausage can be quick and easy; this recipe includes sweet apple and real maple syrup, making these patties breakfast-worthy.
www.allrecipes.com
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
www.allrecipes.com
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.