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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
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Macaroni in a simple syrup is tossed with pineapple chunks, mandarin oranges and whipped topping for a sweet, cool side dish.
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This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.