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Get Swiss Buttercream Recipe from Food Network
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A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
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A zesty version of the classic brunch drink. Intensify the flavor with a pickle garnish.
Ingredients: cocktail, pickle juice, vodka, pickle, ice
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gina's Homemade Lemonade Recipe from Food Network
Ingredients: sugar, water, lemon juice, lemon
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells.
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Try this recipe to help get a moist, fall-apart turkey.
Ingredients: apple juice, water, salt, cloves, ice
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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Fresh strawberries and watermelon are blended with cosmo mixer and white cranberry juice in this refreshing summer watermelon cocktail.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.