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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
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SO much better than licking the spoon, we promise.
Ingredients: butter, sugar, cocoa, flour, salt, yogurt, m ms
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Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
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Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
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Get Crispy Skin Salmon Recipe from Food Network
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Horseradish gets mixed into mashed potatoes for a piquant holiday side dish.
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Get Fontina Fondue Recipe from Food Network
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If you like nuts, this recipe is for you.
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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
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Get Cheese Wafers Recipe from Food Network