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This yummy, sweet and sour German red cabbage is easy to make!
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
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Get Roasted Cauliflower and Broccoli Recipe from Food Network
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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Get Rack of Lamb Recipe from Food Network
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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The CT stands for Carrot Turkey or Common Threads, your choice!
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!