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cooking.nytimes.com
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling
www.chowhound.com
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
www.allrecipes.com
Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
www.allrecipes.com
Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
www.foodnetwork.com
Get Cheesy Mini Peppers Recipe from Food Network
Get Cheesy Mini Peppers Recipe from Food Network
www.foodnetwork.com
Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network
Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network
www.delish.com
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
www.allrecipes.com
Five simple ingredients is all you need to whip up these creamy, nutmeg-flavored mashed potatoes. Serve alongside steak or at the holiday table.
Five simple ingredients is all you need to whip up these creamy, nutmeg-flavored mashed potatoes. Serve alongside steak or at the holiday table.
www.allrecipes.com
Cheddar soup and chicken--dump and go, but do not be late for dinner.
Cheddar soup and chicken--dump and go, but do not be late for dinner.
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Fortified dessert drink made chocolaty with dark crème de cacao.
Fortified dessert drink made chocolaty with dark crème de cacao.
www.allrecipes.com
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
www.allrecipes.com
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.