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Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Ingredients: fruit, sugar, orange, salt, cornstarch, egg
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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
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Get Cheese Straws Recipe from Food Network
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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This recipe sounds a little different, but is really good. It is also a cute cookie to serve at Halloween.
Ingredients: honey, flour, butter, cocoa, egg, vanilla, wheat
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Get Parker House Rolls With Sea Salt Recipe from Food Network
Ingredients: milk, sugar, yeast, butter, flour, salt, egg
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Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce.
Ingredients: water, sugar, yeast, flour, butter, salt, egg
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate Mint Mousse Get this and more recipes from around the world. Just log on to: http://store.payloadz.com/go?id=797043
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Get Black Truffle Ice Cream Recipe from Food Network
Ingredients: milk, honey, sugar, egg yolks, truffle
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Get Lace Cookies Recipe from Food Network
Ingredients: egg, brown sugar, oats, butter, vanilla, pecans
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Get Salt-Crusted Leg of Lamb Recipe from Food Network