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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.
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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
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This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
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Get Tipsy Palmer Recipe from Food Network
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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This is a good and fulfilling egg dish that is best served warm.