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cooking.nytimes.com
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying In the end, the fries are crunchy and creamy, the best of both worlds.
Ingredients: flour, salt plus, eggs, panko, avocados
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Buttery shortbread cookies have a hint of maple and toffee and are ready with just five simple ingredients. Enjoy with a cup of coffee.
Ingredients: butter, brown sugar, maple, flour, toffee
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Get Old-Fashioned Banana Pudding Recipe from Food Network
Ingredients: flour, vanilla, bananas, milk, eggs, sugar
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Get Mini Linzer Cookies Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt, raspberry
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An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Ingredients: sugar, flour, butter, vanilla, eggs, salt
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This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
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Get Baked Parmesan Zucchini Fries Recipe from Food Network
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Get Prime-Time Pizza Dough Recipe from Food Network
Ingredients: sugar, yeast, olive oil, salt, flour
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
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This is the recipe we have always used at Christmas.
Ingredients: butter, egg yolks, flour, sugar, vanilla
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Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.
Ingredients: flour, salt, shortening, water, sugar