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cooking.nytimes.com
Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
www.chowhound.com
A martini’s evil island twin.
A martini’s evil island twin.
www.allrecipes.com
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
cooking.nytimes.com
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
www.foodnetwork.com
Get Grilled Fruit Kebabs Recipe from Food Network
Get Grilled Fruit Kebabs Recipe from Food Network
Ingredients:
assorted fruit, olive oil
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Get Gambas Con Ajillo (Shrimp with Garlic) Recipe from Food Network
Get Gambas Con Ajillo (Shrimp with Garlic) Recipe from Food Network
cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
www.foodnetwork.com
Get Roasted Fingerlings Recipe from Food Network
Get Roasted Fingerlings Recipe from Food Network
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Get Smashed Parmesan Potatoes Recipe from Food Network
Get Smashed Parmesan Potatoes Recipe from Food Network
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Get Brussels Sprouts with Pancetta Recipe from Food Network
Get Brussels Sprouts with Pancetta Recipe from Food Network
Ingredients:
brussels sprouts, olive oil
www.chowhound.com
Discover a whole new way to eat carrots with this baked carrot chips recipe.
Discover a whole new way to eat carrots with this baked carrot chips recipe.
www.foodnetwork.com
Get Garlic Fries Recipe from Food Network
Get Garlic Fries Recipe from Food Network