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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Mudslide Milkshake Recipe from Food Network
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Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
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This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.
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Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Ingredients: vanilla, milk, caramel, sugar, ice
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This yummy pink ice cream-based cocktail blends the flavors of amaretto liqueur, vanilla ice cream, and strawberries.
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Get Peppercorn Steak Recipe from Food Network
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
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Get Affogato Recipe from Food Network