Search Results (708 found)
Pacific Halibut in a Sicilian Sauce
Pacific Halibut in a Sicilian Sauce
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Ingredients: flour, olive oil, onion, celery, tomatoes, green olives, pine nuts, raisins, capers, garlic, dry white wine
French Green Bean Salad Recipe
French Green Bean Salad Recipe
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
Ingredients: shallot, white wine vinegar, garlic, dijon mustard, salt plus, black pepper, olive oil, capers, italian parsley
Pasta Puttanesca
Pasta Puttanesca
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Ingredients: wheat, olive oil, cloves, parsley, greek olives, capers, anchovy, oregano, red pepper flakes, tomatoes, arugula, parmesan
Farfalle Pasta with Slow Roasted Tomato Compote
Farfalle Pasta with Slow Roasted Tomato Compote
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Ingredients: farfalle, tomatoes, olives, garlic, capers, balsamic vinegar, basil, plum tomatoes, cloves, thyme, parsley, rosemary, olive oil
Halibut with Watercress Pesto and Cannellini Beans Recipe
Halibut with Watercress Pesto and Cannellini Beans Recipe
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Healthy halibut over a vegetable-packed bean salad.
Ingredients: watercress, italian parsley, capers, garlic, water, lemon juice, olive oil, red bell pepper, shallot, halibut, lemon
Halibut with Raw Puttanesca Salsa
Halibut with Raw Puttanesca Salsa
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Ingredients: halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape
Pork Scallopini with Spaghetti Squash
Pork Scallopini with Spaghetti Squash
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Ingredients: spaghetti squash, pork, olive oil, butter, capers, dry white wine, juice, chicken broth, parsley, cherry tomatoes
How to Make a Tuna Melt
How to Make a Tuna Melt
www.allrecipes.com
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
Ingredients: tuna, green onion, celery, capers, chile, mayonnaise, mozzarella cheese, butter, french bread, cheddar cheese, cayenne pepper
"Meat Counter" Mixed Grill
"Meat Counter" Mixed Grill
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Ingredients: italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
Fried Plantains with Spiced Beef: Piononos
Fried Plantains with Spiced Beef: Piononos
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Ingredients: butter, vegetable oil, plantains, onions, peppers, chile pepper, cloves, beef, tomatoes, pimiento, capers, malt vinegar, eggs
Cold Salmon With Gribiche Recipe
Cold Salmon With Gribiche Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
Campanelle Pasta Salad
Campanelle Pasta Salad
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Ingredients: campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley