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Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Butterscotch chip cookies with crispy rice cereal!
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Get Baby Ruth Candy Bar Recipe from Food Network
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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St. Patrick's Day demands these brownies.
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Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
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Get Santa Fe Burger Recipe from Food Network
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Get Thanksgiving Turkeys Recipe from Food Network
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!