Search Results (628 found)
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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Get Irish Stew Recipe from Food Network
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.