Search Results (1,467 found)
www.delish.com
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Ingredients:
olive oil, spanish onion, cinnamon, chicken stock, butter, garlic, baguette, dry red wine, peking duck, plum tomatoes
www.delish.com
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
Ingredients:
smoked sausage, pizza crusts, plum tomatoes, red onion, green bell pepper, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Jumbo Pico Recipe from Food Network
Get Jumbo Pico Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
www.foodnetwork.com
Get Peanut Butter and Jelly Bars Recipe from Food Network
Get Peanut Butter and Jelly Bars Recipe from Food Network
www.allrecipes.com
The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
Ingredients:
flour, sugar, salt, butter, eggs, vanilla, smith apples, brown sugar, cinnamon, walnuts, apricot jam
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water
www.delish.com
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
www.allrecipes.com
Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
www.allrecipes.com
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ingredients:
vegetable stock, ancho chiles, plum tomatoes, onion, chile, cloves, brown sugar, vegetable oil, cumin, salt, black pepper, cider vinegar
www.allrecipes.com
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.