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www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.

Ingredients: red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot

Geoff Schwartz's Favorite Shrimp & Tomato Pasta

www.delish.com
This zesty pasta will help you carbo-load like a football player.

Ingredients: olive oil, cloves, shallots, tomatoes, white wine, jumbo shrimp, linguine

Smoking Swamp Halloween Punch Recipe

www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.

Ingredients: baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice

Tapenade

www.foodnetwork.com
Get Tapenade Recipe from Food Network

Ingredients: mixed olives, anchovy, garlic, capers, basil leaves, lemon juice, olive oil

Smoked Asparagus

www.allrecipes.com
Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Ingredients: asparagus, butter, cloves, lemon juice, black pepper, onion

Green Beans with Bread Crumbs

www.allrecipes.com
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.

Ingredients: green beans, water, bread crumbs, olive oil, garlic powder, oregano, basil, parmesan cheese