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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
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There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Ingredients: potatoes, eggs, salad dressing
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.
Ingredients: potatoes, salt, salad dressing
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Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.
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Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
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Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.